Grilled Bacon-Wrapped Pok Loin

To start, roll out a large sheet of plastic wrap on your work station.

Place 7 strips of bacon next to each other horizontally.

Starting from the left side, flip over every other strip (strip 1,3,5,7) about 3 inches back.

Lay down a new strip of bacon vertically and fold the ends back covering the vertical piece.

Now, from the right, pull over the opposite strips (strip 2,4,6) used on the left side. This time, fold them all the way over. Place a new strip vertically, and fold everything back.

Repeat step 4, flipping over strips 1,3,5,7 and placing a strip vertically.

Continue alternating until your weave looks like a tightly woven bacon.

Start by trimming any silver skin off the pork loin and season with the all purpose rub.

Place the seasoned pork loin on the bacon weave. Wrap it around the meat log. If the weave is too big, slice off the remaining pieces.

Preheat the grill 350 degrees and set for indirect heat.

Place the bacon wrapped pork loin on a wire rack and grill until the internal temperature reaches 130 degrees.

Keep the pork loin on the grill and brush on your BBQ sauce over the bacon.

Continue grilling the bacon wrapped pork loin until the internal temperature reaches 140 degrees Fahrenheit.

Remove it from the grill and let it rest 5-10 minutes.

Slice, serve and enjoy!