
Ingredients
Method
- Place onion slices on a sheet of heavy-duty aluminum foil, and top each with about 1 tsp. of butter, then season with the BBQ rub.
- Fold over the edges of the foil and seal to make an envelope.
- Now it’s time to grill the hot dogs. Grill them to your preferred degree of char, rotating often, until they reach an internal temperature of at least 160°F on a digital meat thermometer.
- To toast your buns, open them and place them face down on the grill, directly over the coals. Watch your buns closely — they burn fast. Toasting takes anywhere from a few seconds to a minute, depending on how hot your coals are.
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