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Ground Beef Kebabs

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Ingredients Method

Ingredients
  

  • 15 wooden skewers optional
  • 2 lbs ground beef* or a mix of beef and pork
  • 1 egg
  • 1/4 cup dried parsley or 1/2 cup fresh parsley, minced
  • 1 tsp onion powder
  • 1 tsp garlic powder or a few cloves of fresh garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp pepper

Method
 

  1. Pre-soak wooden skewers for at least 30 minutes if using.
  2. Preheat grill, or preheat oven to 350 degrees F.
  3. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix).
  4. Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own.
  5. Grill for about 20 minutes, carefully turning the kebab with tongs half way. Cook until internal temperature reaches 160 degrees F using a meat thermometer.**
  6. OR Bake in preheated oven for about 20 minutes, until internal temperature reaches 160 degrees F using a meat thermometer.*** Then broil for a minute or two to brown the meat.
  7. Let kebabs rest (tented with foil, if you want) for a few minutes before eating so that juices redistribute throughout the meat.
  8. Serve with bbq side dishes, rice, garden salad, soft pita bread, veggies and hummus or tzatziki.